A food cutter can be used to perform which of these tasks?

A food cutter is a versatile kitchen tool designed primarily for the purpose of chopping, slicing, dicing, and grinding various food items. It is particularly effective in meal prep where ingredient consistency is important. Grinding is one of the specific tasks that a food cutter can perform, as it enables the user to break down food items like nuts, meat, or grains into smaller, finer pieces, which can be essential for recipes requiring ground ingredients.

In contrast, whisking involves aerating and mixing ingredients, typically done by a whisk, not a food cutter. Boiling and steaming are both cooking methods that involve the application of heat to cook food, which are not tasks that a food cutter is designed to perform. Instead, these methods rely on pots, pans, and steamers to prepare food through boiling water or steam, distinctly separating cooking techniques from the food preparation tasks that a food cutter is intended for.