What cooking technique uses direct heat from above, typically from a broiler?

The cooking technique that utilizes direct heat from above is broiling. This method involves placing the food below a heating element, typically found in an oven, which allows for high, concentrated heat to circulate around the food. Broiling is effective for quickly cooking items like meat, fish, or vegetables, producing a nicely browned exterior while preserving moisture inside.

In broiling, the radiant heat from the top element cooks the food quickly, making it a popular choice for recipes that require a crispy or caramelized surface. Additionally, since broiling is a high-heat cooking method, it allows for a rapid cooking process that can enhance flavors and textures effectively.

Understanding this technique is essential for mastering different cooking methods, as it provides an alternative to methods like baking, which relies on ambient heat surrounding the food rather than direct heat from above.