What does the French term "à la carte" refer to?

The term "à la carte" specifically refers to a menu format where dishes are listed and priced individually, allowing diners to select and order each item separately rather than choosing a pre-fixed set meal. This approach gives guests the flexibility to customize their dining experience, enabling them to select only the dishes that appeal to them or to create their own balanced meal tailored to their preferences.

In the context of dining, "à la carte" signifies an emphasis on individual choice and variety, contrasting with fixed-price menus or multi-course options where predetermined selections dictate what is offered. Thus, this term is essential for understanding different service styles in restaurants, highlighting a common practice in contemporary dining establishments.