What is a common tool for measuring the internal temperature of food?

A thermometer is an essential tool for measuring the internal temperature of food because it provides precise readings that help ensure food is cooked safely and properly. Using a thermometer helps prevent the risk of foodborne illnesses by ensuring that meats, poultry, and other foods reach the recommended cooking temperatures. Different types of thermometers, such as instant-read or probe thermometers, are designed specifically for this purpose, allowing chefs to accurately assess doneness without compromising the food's quality or safety.

The other tools listed serve different purposes:

• A dough scraper is used for cutting and handling dough but does not measure temperature.

• A measuring cup is designed for quantifying liquid or dry ingredients but cannot gauge temperature.

• A whisk is employed for mixing ingredients, incorporating air, or emulsifying, making it unsuitable for temperature measurement.