What is a traditional Filipino cooking method that involves marinating meat in vinegar and spices?

The traditional Filipino cooking method that involves marinating meat in vinegar and spices is known as adobo. This cooking technique is iconic in Filipino cuisine and typically includes ingredients such as soy sauce, garlic, bay leaves, and black pepper, along with vinegar, which acts as both a marinade and a primary cooking liquid. The vinegar not only helps to tenderize the meat but also imparts a distinct tart flavor that is characteristic of adobo.

Adobo can be made with various proteins, including chicken, pork, or even seafood, and it is often simmered until the meat is tender and the flavors have melded together. The cooking method reflects the historical influences of Spanish cuisine in the Philippines but has evolved into a beloved and uniquely Filipino dish.

Other options like jollof, rendang, and ceviche represent different culinary traditions. Jollof is a popular West African dish made with rice, tomatoes, and spices; rendang is an Indonesian beef dish cooked in coconut milk and spices; while ceviche is a preparation of raw fish cured in citrus juices, typical in Latin American cuisines.