What is meant by "cooking to order" in professional kitchens?

"Cooking to order" refers to the practice of preparing food items as they are specifically requested by customers, rather than preparing them in advance. This allows for the freshness and quality of the dishes to be maintained, as ingredients are cooked at the moment they are needed, ensuring optimal taste and texture.

In professional kitchens, this method is particularly important in settings such as fine dining, where food quality is paramount. By preparing dishes upon request, chefs can also cater to customers' preferences and dietary restrictions, ensuring a personalized dining experience. This practice contrasts with methods where dishes are pre-prepared or kept ready in bulk, which can result in decreased quality and cannot accommodate specific customer requests efficiently. The emphasis on fresh preparation aligns with the culinary value of delivering high-quality food.