What is the classic oil-to-vinegar ratio for vinaigrette?

The classic oil-to-vinegar ratio for vinaigrette is typically 3 parts oil to 1 part vinegar. This ratio provides a balanced flavor, where the richness of the oil complements the acidity of the vinegar, creating a harmonious and well-rounded dressing. The higher proportion of oil also helps to mellow the intensity of the vinegar, making the vinaigrette more palatable for a wider range of tastes.

Using this ratio allows the vinaigrette to coat salad ingredients effectively, enhancing their flavors without overpowering them. This traditional ratio has been widely accepted in culinary practices for dressings, particularly in French cuisine, where vinaigrettes are a staple. The choice of oil and vinegar can vary, but maintaining the 3:1 balance ensures a classic vinaigrette style that is versatile and enjoyable.