What type of cake is typically characterized by a light and airy texture?

Angel food cake is characterized by its light and airy texture, which is achieved through the incorporation of whipped egg whites and minimal fat. This cake relies on the air bubbles created during the beating of the egg whites to achieve its unique structure and volume. The absence of egg yolks and the use of a delicate flour also contribute to its spongy nature. When baked, angel food cake rises and forms a soft, fluffy texture that is a hallmark of this type of cake.

While chocolate cake, red velvet cake, and fruitcake can be delicious, they do not possess the same airy and light qualities. Chocolate cake and red velvet cake are typically denser and richer due to the use of fats such as butter and often have a more pronounced crumb structure. Fruitcake, on the other hand, is known for being quite dense and heavy, mainly due to the addition of dried fruits and nuts, which contribute to a solid texture that is not airy.