What type of handle is most commonly associated with aluminum pans?

Aluminum pans are most commonly equipped with metal handles primarily due to the characteristics of aluminum as a cooking material. Metal handles are robust and can withstand high temperatures without warping or melting, which is essential when using aluminum cookware that is often used on high heat.

Additionally, metal handles offer a secure grip and are designed to be durable over time, making them ideal for both professional kitchens and home cooking. Metal is less likely to be affected by heat transfer compared to other materials, allowing for safer handling of the pan after cooking.

While wooden, plastic, and silicone handles have their own advantages—such as heat resistance and aesthetic appeal—they may not offer the same level of durability or performance in high-heat cooking situations where aluminum pans are frequently used. Wooden handles can be prone to damage from moisture, plastic may melt at high temperatures, and while silicone can be heat-resistant, it is generally used in more specialized cookware rather than traditional aluminum pans.