Which of the following is a common type of knife used in the kitchen?

The chef's knife is regarded as one of the most versatile and essential tools in a kitchen. This knife typically has a broad blade that tapers to a pointed tip, allowing it to handle a wide range of tasks. It is optimal for chopping, slicing, dicing, and mincing vegetables, herbs, and proteins. The length and balance of a chef's knife often provide the cook with control and precision, making it a favorite among both professional chefs and home cooks.

While a cleaver is also a common kitchen knife, it is specifically designed for cutting through bone and dense materials, which makes it less versatile for everyday tasks compared to the chef's knife. A meat tenderizer serves a different purpose altogether; it is a tool used for processing meat rather than a cutting instrument. Similarly, a peeler is designed for removing the skin from fruits and vegetables but does not serve the broader cutting functions of a chef's knife. Thus, the chef's knife stands out as the most common and multifunctional knife used in kitchens.